• Ruzanne Keresoma from  Massey, New Zealand attended the Cookery Class on 27.03.2013:

              “Loved every minute I spend cooking.My fav Prawns in Butter Garlic. Everything was clean and the  food yummy”

• Neekita Naidu & Priyanka Kumar from Ellerslie, New Zealand – 26.03.2013:

              “Learnt a lot of tips .. Amazing food …” Prawns in Butter Garlic was fav….Rita’s very          

           friendly….” 

• Meredith Burden from South Australia attended three days Comprehensive class in Indian Cuisine from 23.02.2013 to 25.02.2013

         ”Experience was Fantastic, firneldy – 10 out of 10, Hyderabadi Chicken was my favourite. Liked the      

          outdoor workshop, hygenic…….”

          For review check this link –     http://www.tripadvisor.in/ShowUserReviews-g1221419-d2547798-

          r153364898-Rita_s_Gourmet_Goa-Dabolim_Goa.html#REVIEWS

• Cheryl and Helmut Telle from Auckland, New Zealand on 23rd February 2013

                Excellent experience, very informative. Cafreal and the Sweet Rice Pudding were our favourite.      

               Very  well organised and interesting.

• John and Julie O’Neill from Auckland, NewZealand on 23rd February 2013

  Excellent Cuisine. Recheado Fish was my favourite which had a wonderful flavour. All the Fish, Chicken dishes will be prepared by us at home. Well presented classes and very relaxed. Keep the good work with an excellent team.

  For review check this link http://www.tripadvisor.in/ShowUserReviews-g1221419-d2547798-r156129766-Rita_s_Gourmet_Goa-Dabolim_Goa.html#REVIEWS

  Iain & Nicki Hodges from Sussex UK

            Very Informal and Relaxed open air kitchen – Very Educational and Informative. Chicken Cafreal was my favourite.                 ……… Fantastic experience.

•  Yvonne Murphy from United kingdom:

………………A wonderful experience – very informative and enjoyable – Rita has everything well organised…….

• William Harrian from United Kingdom:

            Very Warm Welcome, Professional Environment

• Antoinette De Bruin from Republic of South Africa

……………..”Fantastic. This experience was personal, professional, relaxed and educational. The atmosphere, the setting and the introduction to the market were the best………….”

• Jonetta Crain from USA:

…………Informative, and relaxing day…………………

• Dr Ridhima Gaunkar, Ponda, Goa

……………….The best thing was her personalized approach and minute description of each……l…Thai Green Chicken Curry was exotic….

• Mrs Binu Saby, Chicalim, Goa

“………I felt at home, experience was excellent and would love to come back t learn more..I loved each and every dish I learnt…Very humble, friendly and down to earth lady….”

• Vanessa Braganza, Alto Dabolim, Goa

“……..Very informative and friendly approach to cooking… Stuffed Chicken ‘First successful attempt…….”

•  Susana Vaz, Canodlim, Bardez, Goa

“…Superb explanation / methods very simple….”

• Anjali Singh: 

……………Anjali attended a Cookery Workshop  in the 2nd week of October 2012 in Goan-Portuguese and Meditteranean Cuisine. Click here to view her lovely blog where she has narrated her experience at Rita’s Gourmet.

• Nyse Gomes

…………….”The environment in which the classes are conducted is very good as it helps to learn things better. My favourite dish was Jamaican Caramel Pie and Tiramisu. Everything is “Perfect”……….

• Hema Unny

” Hats off….Good ambience & wonderful experience…

Ravioli & Cannelonni were superb..my children njoyed..

..the way you showed..made it easy learning..”

• John Gregory Smith

“Amazing…Favourite Rechado Masala….Rita”s cool Pink wok….

Just don’t stop! its all too good”

•  John Gregory Smith, Writer of Mighty Spice from U.K -Comments on Trip Advisor :-

“AWESOME  food taught by the Lovely Rita in her beautiful garden – Perfect…

I did 2 days with Rita at her wonderful cooking school in her beautiful garden. We covered a range of classic goan dishes and she took the time to explain every detail, ingredient and flavour. She is amazing and such fun! I can’t recommend this enough – I am a food writer so have done loads of similar and I can safely say Rita’s gourmet rocked it……….”

• ANUSHA DHIMAN

“Very wonderful, interactive & fun experience..Lovely cooking in the Gazebo…..Everything was very well planned & the atmosphere was totally inviting & friendly….Rita is wonderful the way she conducts classes…”

•  CLAIRE WALSH – Flight Coordinator, BHP, Perth Australia:- Comments on Trip Advisor  ; “I arrived in Goa in May ’12 and had no plans at all other than a cooking lesson with Rita – I found some accommodation and made my way the following morning and am SO glad I did. I arrived early and met her lovely family, got shown around some local sights to fill the time and then began the class – we made half a dozen dishes with fresh ingredients and spices picked from Rita’s garden! I learnt a lot – and I’m not a very good cook so Rita had her work cut out! We all sat and enjoyed the food afterwards and I felt like I had a very personal experience with a local Goan family. I cannot rate this enough, it wasn’t expensive and Rita wouldn’t accept my offer of paying more. I can’t fault it – I wanted to have a different taste of Goa than every other tourist that goes through and do something different; I highly recommend visiting Rita if you’re visiting Goa and after the same thing : ]