Rita’s Gourmet offers comprehensive courses in Goan, Portuguese and Italian Cuisines & Desserts which includes Starter, Soup, Main Course and Dessert. Also exclusive classes in Bread making, Bakes, Cakes and Desserts are also offered.

Each class includes:

• A refreshing juice with Snacks to get you in the cooking mood.
• Fresh and delicious seasonal ingredients used in preparation of various recipes will be provided.
• Bites from the dishes prepared along with Appetizer
• Mineral water.
• Hard copy of Recipes and Culinary tips.
• Certificate
• Wash room facility.

Courses

Goan Cuisine

• Torradinhos de Pao Camaroes (Bread and Prawn Balls)
• Rissois  de Camarao (Prawn Puffs)
• Almyache Dangar (Mushroom Cutlets)
• Mutton Croquettes
• Chops de camarao  (Prawn chops)
• Pimentoes Recheados (Stuffed Capsicum)
• Bangde Recheado (Stuffed Mackerels)
• Caranguejos Recheados (Stuffed Crabs)
• Rollos de chouricos de Galinha ( Chicken Cocktail rolls)
• Alsandyache Tondak ani sanna (Curried Black eyed beans with  steamed rice cakes)
• Caldo verde (Spinach and Potato Soup)
• Kakdichi Karam/Anasachi Karam (Cucumber or Pineapple coconut Salad)
• Sopa de Camarao (Prawn Soup)
• Guisado de Galinha (Chicken Stew)
• Arroz Refogado  (Chicken and Seafood pulao)
• Bangde Uddamethi (Mackerels in Coconut and Fenugreek)
• Vindalo  de Galinha( Chicken curry cooked in Tamarind and Garlic)
• Verdura com quejo, Asado no furno (Vegetable bake with Cheese)
• Asado de Carne ( Roast Mutton )
• Tender coconut and cashew nut Sukke
• Khatkhatem (Mixed  vegetable Curry)
• Apa de Camarao (Prawn Pie)
• Caldinho de Peixe ( Fish in mild coconut Curry)
• Empade de Carne (Chicken baked in mashed potatoes)
• Kombdi Shagoti ( Chicken Xacuti  )
• Balchao de Peixe (Tangy  Red fish curry)
• Rawas/Mori/ Ambot tik  (Hot and sour  Fish curry)
• Galinha Cafreal (Chicken in  green sauce)
• Bolo de Zebra(Zebra cake)
• Serradura (Layered Biscuit Pudding)
• Alle Belle (Coconut Pan Cakes)
• Bolo de Limoes  (Lemon curd cake)
• Doce de grao (Bengal gram Fudge)
• Tausali (Cucumber Cake)
• Bolo Mimoza (Coconut Pie)
• Bolo de Senora com canel  (  Cinnamon Carrot Cake )
• Nachni dodol (Ragi Pudding)
• Pudding de Caramel (Caramel Pudding)

Duration: 8 days

Dishes taught: 5 recipes daily

Timings: 10 am to 2.30 pm OR 3 pm to 7.30 pm

Rates: Rs 12000/- per person

Portuguese Cuisine

• Gambas Picantes (Shrimp with Garlic, Oil, and Chili Sauce)
• Ovos recheados (Stuffed Eggs)
• Tomates recheados (Fish-stuffed Tomatoes)
• Sopa de Salsicha (Chicken Sausage and Tomato Soup)
• Sopa de Camarao (Prawn Soup)
• Caldo verde (Spinach and Potato Soup)
• Santola no carro (Crab in a Carriage)
• Sopa de Abobora (Pumpkin Soup)
• Escabeche (Marinated Fish)
• Portuguese Gazpacho
• Sopa de Coentros (Coriander Soup)
• Peixhinos da horta (Deep-fried Green Beans in Batter)
• Sardinhas Assadas (Grilled Sardines)
• Pescada  a moda do Minho (Baked Fish with Potatoes)
• Empade de Carne (Chicken baked in mashed potatoes)
• Frango com cogumelos e tomates (Chicken with Dried Mushrooms and Tomato Sauce)
• Pargo assada Lisboeta (Baked Fish with Tomatoes)
• Frango com ceboladas (Chicken with Onions)
• Linguado com salsa verde (Fish with Parsley Sauce)
• Frango com ervilhas (Chicken with Peas)
• Balchao de Peixe (Tangy  Red fish curry)
• Frango a Beira (Chicken in Red Wine)
• Pescada a moda do Beira Alta (Fish Baked in White Wine)
• Frango a moda do alentejana (Chicken Baked with Potatoes and Garlic)
• Bolo Mimoza (Coconut Pie)
• Bolo de Senora com canel ( Cinnamon Carrot Cake )
• Papos de Anjo (Egg Cakes in Syrup)
• Broa
• Pudin flan (Caramel Custard)
• Torta de amendoas (Almond Tart)

Duration: 6 days

Dishes taught: 5 recipes daily

Timings: 10 am to 2.30 pm OR 3 pm to 7.30 pm

Rates: Rs 9000/- per person

Italian Cuisine

In this course you will also learn how to make pastas at home which includes lasagna, cannelloni, ravioli etc and also various sauces that go as accompaniment with pastas.

• Fonduta (Fontina Cheese Dip)
• Torta di pomodoro e basilica    ( Tomato and Basil Tart)
• Peperoni Arrostiti con Pesto (Stuffed Red Peppers with Pesto)
• Bruschetta Casalinga (Tomato and Mozzarella Toasts)
• Pacchetti di melanzane alla griglia  (Grilled Aubergine Parcels)
• Tagliatelle with creamy chicken & shiitake sauce
• Gamberi con erbe aromatiche (Broiled Prawns with Herbs)
• Fettuccine with chicken & onion cream sauce
• Spezzatino d’agnello (Lamb Stewed with Tomatoes and Garlic)
• Chicken Lasagna
• Chicken Tortellini
• Seafood Risotto (Rice in Seafood)
• Cannelloni ripieni di carne (Cannelloni Stuffed with Meat)
• Spaghetti Polpettine (Spaghetti in Meat Balls)
• Agnello al Rosmarino (Roast lamb with Rosemary)
• Salame al cioccolato (Chocolate Salami)
• Dolce di noci e ricotta (Walnut and Ricotta cake)
• Panna Cotta
• Budino di ricotta (Ricotta pudding)
• Tiramisu

Duration: 4 days

Dishes taught:  5 recipes daily

Timings: 10 am to 2.30 pm OR 3 pm to 7.30 pm

Rates: Rs 8000/- per person

Bread Making

We will guide you through step-by-step procedure in bread-making right from flour mixing, kneading and baking and enjoy the aroma and savor freshly baked bread.

• Ordinary Brown & White Bread
• Italian Foccacia with Olives, Onions and Bell Pepper
• French Baguette
• Turkish Pita
• Whole Wheat and Oats Bread
• Moroccan Holiday Bread
• Herb and Garlic Dinner Rolls
• Corn Bread
• Chinese Mantou
• French Brioche
• Portugal Broa
• Multi grain bread
• Italian Ciabatta
• Stuffed Bread
• Bagels
• Dinner rolls
• Hot cross buns
• Blackcurrant and Oatmeal Bread

Duration: 3 days

Dishes taught: 6 recipes daily

Timings: 10 am to 3.30 pm OR 3 pm to 8.30 pm daily

Rates: Rs 7500/- per person

Bakes, Cakes & Desserts

• Danish pastry
• Cinnamon Roll
• Croissants
• Autumn Passionettes Muffins
• Fudgy Glazed Chocolate Brownies
• Profiterole
• Apple Strudel
• Chocolate Almond Meringue Pie
• Dutch Truffle
• Mississippi Mud Pie
• Strawberry / Blueberry Cheese Cake
• Apple Crumble Cake
• Sachertorte
• Black Forest Gateau
• Jamaican Caramel Pie
• Bavarios a la Crème
• Renie da Saba
• Carrot Cake
• Lemon Ginger Cake
• Trifle

Duration: 5 days

Dishes taught: 4 recipes daily

Timings: 10 am to 2.30 pm OR 3 pm to 7.30 pm

Rates: Rs 10000/- per person

For Registration click on Feedback form and mention the name of the Class interested in or Call Rita’s Gourmet on 7507452225