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Five hrs cooking class with local farmer’s market tour

Culinary Excursion

Masalas & Curry Pastes

Cookery Workshop in Indian Bread (Four hours)

Two to Five days – Comprehensive Cookery Workshops

Vegan Cooking Class

3 days Culinary & Heritage Tour

Travellers’ in Goa – 1 day’s Cookery Class cum Market tour 

Every traveller on a holiday looks forward to different experiences during their stay in Goa. Rita’s Gourmet offers one such memorable Culinary experience – ” Five hours Cookery Class” in the rich and aromatic Indian Cuisine. This package come with a lovely breakfast, a guided farmer’s market tour, brief introduction to different spices, masalas, ingredients etc., demonstration cum hands-on / participation cooking in five classic delicacies followed by a sumptuous lunch.

Every dish taught is explained meticulously to the travelers in an easy an understanding manner. The day is filled with fun and frolic. There is also a Certificate & an Apron awaiting as part of remembrance. All in all the travelers can look forward to a wonderful and a memorable culinary experience.

In a normal class the five dishes may include few of the Indian regional along with Goan dishes from the list below. Further, we may also pick up some fresh ingredients during the market tour which will form part of the cooking. During the booking of the class over the mail we do mention the dishes one can look forward to learn and cook and we also take into consideration the choice of the guest.

  • Indian Cuisine : Stuffed Parathas, Shahi Paneer, Methi Mutter Malai, Rajma Masala, Chole Masala, Butter Chicken, Roganjosh, Dal Makhani, Jodhpuri Pulao, Malai Kofta, Gajar ka Halwa, Kheer, Phirni, Idli, Dosa, Chutneys etc.
  • Goan Cuisine : Chicken Cafreal, Chicken Xacuti, Prawns Balchao, Mutton Vindalho, Fish Recheado, Vegetable Caldin, Goan Prawns Curry, Rissios de Camarao, Crab Xec Xec, Fish Croquettes, Apa de Camarao, Empade de Carne, Arroz Refagado, Crème Caramel, Seradurra etc.

Itinerary of the Five hours Cookery Class – 9.30 am to 2.30 pm 

            

  • 9.30 am – 10.00 am: Arrival of the guests. Welcome Drink & Breakfast.
  • 10.00 am to 11.15 am: Visit to the local vegetable, fruit, spice and seafood market (optional).
  • 11.15 am – 11.30 am: Return back.  A  brief on Spices & ingredients that would be used in the day’s Cuisine.
  • 11.30 am to 1.30 pm: Demonstration cum Participation Cookery session in five classic dishes. 
  • 1.30 pm to 2.00 pm: Appetizer followed by sumptuous lunch.
  • 2.00 pm – 2.30 pm: Spice Tea and Presentation of a token of appreciation in the form of Rita’s Gourmet Apron and a Certificate of participation.
  • 2.30 pm: Departure.
  • (Recipe Booklet / Ingredients / Mineral Water will be provided during the class. Clean Wash Room Facility available. Soft copy of the recipe booklet along with pictures taken during the class will be e-mailed).

Rates: 

  • Rs 2750/- per person 

For Registration Leave Feedback or Call Rita’s Gourmet on Mobile (+91) 7507452225 /Landline 08322555940 or mail at ritasgourmetgoa@gmail.com OR / AND Copy to info@ritasgourmetgoa.com