Archive for the ‘Salads’ Category

Green Salad

Salads: A dish of raw leafy green vegetables, often tossed with pieces of other raw or cooked vegetables, fruit, cheese, or other ingredients and served with a dressing of oil, vinegar etc. Salads come in wide variety right from vegetable salad, fruit salad, seafood salad, chicken salad, egg salad or mixed salad. Most salads are  served cold and can be served as Appetizers, or with Main Course or also can be part as Dessert Salad.

Join us at Rita’s Gourmet Goa and pick up the Salads you wish to learn and prepare.

• Russian Salad
• Shrimp grilled Olive Salad
• Spinach & Mushroom Salad
• Spicy Potato Salad
• Grilled Eggplant in Tomato Vinaigrette Recipe – Berenjena con Vinagreta
• Spanish Orange and Avocado Salad – Ensalada de Naranja Aguacate
• Spanish Potato Salad Recipe – Ensaladilla Rusa
• Spanish Cucumber Salad Recipe – Ensalada de Pepino
• Spanish Romesco Seafood Pasta Salad Recipe
• Green Salad Recipe – Ensalada Verde
• Spanish Summer Pasta Salad – Ensalada de Pasta
• Cream of Tomato with Tuna and hard boiled eggs – Sopeao-Andalusia Salad
• Salad of Roasted Peppers and Tomatoes – Pipirrana
• Roasted Tomato Salad with Olives, Eggs and Tuna – Mojete buertano
• Zucchini with Onions and Oregano – Zarangollo – Murcia
• Red Cabbage with Apples, Raisins and Pine nuts – Lombarda a la madrilène
• Crab Salad Recipe
• Roast lamb Salad
• Fried Fish on Mango Salad
• Salad with Shrimps and Peanuts
• Salad with Chicken and Mint leaves
• Papaya Salad with Beans and Shrimp
• Noodle Salad with meat and nuts
• Moroccan Cooked Salad
• Butter bean, Tomato and Red Onion Salad
• Moroccan cooked carrot and cumin salad
• Beetroot and Fresh Mint
• Couscous Salad
• Warm Chicken Salad with Shallots

For registration to learn Salads call 7507452225 OR mail at info@ritasgourmetgoa.com OR Leave Feedback. We conduct classes for small batches  and register group bookings.